The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong?

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The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong?

HISTORY OF THE LOW-FAT ‘DIET-HEART’ HYPOTHESIS The vilification of saturated fat by Keys began two decades before the seven countries study, where Keys showed a curvilinear association between fat calories as a percentage of total calories and death from degenerative heart disease from six countries. However, he excluded data from 16 countries that did not fit his hypothesis. Indeed, data were ...

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Balanced Diets Include Carbohydrates, Proteins, and Fats

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ژورنال

عنوان ژورنال: Open Heart

سال: 2014

ISSN: 2053-3624

DOI: 10.1136/openhrt-2013-000032